Tapioca Leaves with Fermented Durian (Pucuk Ubi Tempoyak Rampai)

Ingredients:

2 bundles Tapioca Shoots (Pucuk Ubi Kayu; young, from the shoot to another 2-3 level leaves) sliced into thin narrow strips
6 Turmeric Leaves (Daun Kunyit), shredded
5 Bitter Bean or Stink Bean (Petai), peel and use the seeds
8 Lemongrass (Serai), sliced thinly
800 ml / 26 fl oz Coconut Cream (Santan Pekat)
8 Tbsp / 4 fl oz fermented Durian (Tempoyak)
200 g / 7 oz dried Whitebaits or dried Anchovies (Ikan Bilis)
200 g / 7 oz dried Shrimps (Hebi, Udang Kering) - softened in hot water, drain
Sugar to taste
Salt to taste

Paste: - to be finely grounded

30 red Bird's Eye Chilies (Cili Padi)
5 cm / 2.5 inch Turmeric (Kunyit), peeled

Method:

Soak Tapioca Leaves in water with a pinch of salt. Leave for 10 minutes, and then squeeze out the water to get rid of any bitter taste.

Heat Coconut Cream, dried Whitebait, dried Shrimps and grounded Paste into a pot, on a medium-low heat and stir evenly.

Add in fermented Durian (Tempoyak), Lemongrass, Tapioca Leaves, and Turmeric Leaves. Stir them evenly and cook for 30 minutes, or till gravy thickens. Add salt to taste.

Serve with rice and meat.

Tapioca Leaves with Fermented Durian

NOTA: RESEPI NI sepenuhnya copy paste dr AFC.mungkin nak cuba buat satu hari nanti.sang hubby pun suka masakan ni.selalu jd pilihan kalau mkn di kedai.makanya dgn itu takkan aku tak fhm2 lagi.dpt pula tgk dlm AFC mlm td.jd siang ni teringat nak cari resepi chef wan dlm internet.inilah hasil dapatannya.selamat mencuba.nanti kalau saya dah cuba sya akan cuba uploadkan gambarnya.